Serve this beanbread alongside a hearty bowl of stew or with a salad of seasonal vegetables and greens, and you have a modern preparation of a traditional Cherokee meal to share with family and friends! Continue
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Pandesal or pan de sal, is a common bread roll in the Philippines made of flour, eggs, yeast, sugar, and salt. The recipe appears courtesy of Aaron Verzosa, who is featured in the Seattle episode of No Passport Required. Continue
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Nothing says fall to me like pumpkin, maple, and autumn spice flavors in a quick bread! Autumn in Maryland always renews my desire to get back into the kitchen and warm the house with baked goods after a long, hot summer. Living in an area with lots of nearby pumpkin patches, I was inspired to create this maple pumpkin bread. I gift this delicious loaf to family and friends with a recipe card attached.
This recipe from Robin is featured in the Mix It Up episode during Season 1 of The Great American Recipe. Continue
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"There is no smell like freshly baked bread! I have vivid memories of growing up in Richmond Hill, waiting for the early morning train on Liberty Avenue, which was lined with Guyanese bakeries, all with the aroma of baked bread wafting through the streets. There’s a mellow, soft sweetness to warm bread, and you can scarf down an entire loaf almost before you realize. A plain braided loaf, with a thin plait showing on the top, is what makes Guyanese bread distinctive. Guyanese are simple people, and descriptors enhance a dish’s name." -- Salmah
This recipe was shared by Salmah in Episode 8 of Season 2 of The Great American Recipe. Continue
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